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Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization

机译:菜籽粒作为生物活性肽的潜在来源:对其鉴定,生产,生物活性和表征的综述

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摘要

Amaranth is a pseudocereal sparsely commercialized at extensive levels. Its grain is characterized by having a high-protein content of good nutritional quality. Recently, the obtainment of biologically active peptides (BAPs) from proteins of this grain has been a popular research topic. This review focuses on the main procedures for identification and production of BAPs from amaranth grain, on the techniques used for their characterization and on the beneficial health effects found in vitro and in vivo. In conclusion, the published scientific studies allow to considered amaranth as a potential source of BAPs.
机译:mar菜是在广泛水平上稀疏商业化的伪谷物。其谷物的特征在于具有高蛋白质含量和良好的营养品质。近来,从该谷物的蛋白质获得生物活性肽(BAP)已成为热门的研究课题。这篇综述着重于从and菜籽粒中鉴定和生产BAP的主要程序,其表征所用的技术以及在体内和体外发现的有益健康的影响。总之,已发表的科学研究允许将a菜视为BAP的潜在来源。

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