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首页> 外文期刊>Food research international >Application of PCR for rapid detection and serotyping of Salmonella spp. from porcine carcass swabs following enrichment in semi-solid agar
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Application of PCR for rapid detection and serotyping of Salmonella spp. from porcine carcass swabs following enrichment in semi-solid agar

机译:PCR在沙门氏菌快速检测和血清分型中的应用。在半固体琼脂中浓缩后从猪体拭子中提取

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摘要

A new procedure for the detection and serotyping of Salmonella spp. based on PCR was developed and applied to porcine carcass swabs. Detection was based on a two-step enrichment using Buffered Peptone Water (BPW) and Modified Semi-solid Rappaport Vassiliadis (MSRV) agar followed by real time PCR targeting the genus specific hilA gene. In addition, pUC19 plasmid DNA was included as an extraction and internal amplification control (IAC). Serotyping consisted of multiplex PCR and capillary electrophoresis (CE) based on the method of Leader, Frye, Hu, Fedorka-Cray, & Boyle, 2009. To validate this method, 271 porcine carcass swabs were examined in tandem by the conventional culture method using MSRV (ISO 6579:2002; Annex D) followed by serotyping using slide agglutination and classification according to the White-Kauffmann-Le Minor scheme. Results showed 100% agreement between the conventional culture method and PCR, with 27 samples positive for Salmonella spp. by both methods. Using slide agglutination, full antigenic formulas were obtained for 25 of the 27 isolates (14 S. Typhimurium. 6 S. Infantis. 3 S. Derby, 1 S. Virchow and 1 S. Livingstone), while two isolates were not fully typeable and were designated S. Unnamed. PCR serotyping discriminated 7 different molecular code patterns, of which 2 were identical to those described by Leader et al. (2009), namely S. Typhimurium (ST) and S. Virchow (SV), found in 16 and one, respectively, of the 27 isolates. Both S. Unnamed isolates were identified as ST by the PCR method, therefore improving the identification of ST over the conventional method. The remaining 10 isolates shared four PCR patterns and although consistent codes were generally observed, discrepancies were observed compared to Leader et al. (2009). MSRV-PCR followed by serotyping using multiplex PCR and CE is rapid with final results obtained in 2 days from receipt of samples compared with 6-9 days using the conventional methods. The inclusion of the pUC19 plasmid DNA as an extraction and IAC demonstrated the robustness of the PCR procedure, with consistent Ct values obtained for both the hilA and pUC19 targets. This procedure could be particularly useful for surveillance and outbreak investigations by tracking sources of S. Typhimurium contamination, thus improving Salmonella control activities.
机译:沙门氏菌检测和血清分型的新程序。基于PCR的方法被开发并应用于猪car体拭子。检测基于两步富集,其中使用了缓冲蛋白ept水(BPW)和修饰的半固体Rappaport Vassiliadis(MSRV)琼脂,然后是针对特定hilA基因的实时PCR。另外,包括pUC19质粒DNA作为提取和内部扩增对照(IAC)。根据Leader,Frye,Hu,Fedorka-Cray和Boyle,2009年的方法,由多重PCR和毛细管电泳(CE)组成的血清分型。为验证该方法,采用常规培养方法,使用常规培养方法,共检查了271头猪car体拭子MSRV(ISO 6579:2002;附件D),然后根据White-Kauffmann-Le Minor方案使用载玻片凝集和分类进行血清分型。结果显示,常规培养方法与PCR之间有100%的一致性,其中27份沙门氏菌呈阳性。通过两种方法。使用载玻片凝集,获得了27个分离株中的25个的完整抗原配方(14个鼠伤寒沙门氏菌,6个Infantis,3个S. Derby,1个S. Virchow和1个S.利文斯通),而两个分离株则不能完全分型并且被指定为S。 PCR血清分型可区分7种不同的分子密码模式,其中2种与Leader等人所述相同。 (2009),即鼠伤寒沙门氏菌(ST)和沙门氏菌S. Virchow(SV),分别在27种分离株中发现16种和一种。通过PCR方法将两个未命名的链球菌分离物鉴定为ST,因此与常规方法相比改进了对ST的鉴定。其余10个分离株共有4个PCR模式,尽管通常观察到一致的密码,但与Leader等人相比,观察到差异。 (2009)。 MSRV-PCR随后使用多重PCR和CE进行血清分型非常迅速,最终结果是在收到样品后的2天之内,而使用传统方法则需要6-9天。包含pUC19质粒DNA作为提取物和IAC证明了PCR程序的鲁棒性,同时针对hilA和pUC19靶标均获得了一致的Ct值。通过跟踪鼠伤寒沙门氏菌污染的来源,从而提高沙门氏菌的控制活性,该程序对于监视和暴发调查特别有用。

著录项

  • 来源
    《Food research international》 |2012年第2期|p.993-999|共7页
  • 作者单位

    National Reference Laboratory for Salmonella (Food, Feed and Animal Health) Department of Agriculture, Fisheries and Food, Backweston Campus, Celbridge, Co. Kildare, Ireland,Centres for Food Safety and Food-borne Zoonomics, Veterinary Sciences Centre, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Ireland;

    National Reference Laboratory for Salmonella (Food, Feed and Animal Health) Department of Agriculture, Fisheries and Food, Backweston Campus, Celbridge, Co. Kildare, Ireland;

    National Reference Laboratory for Salmonella (Food, Feed and Animal Health) Department of Agriculture, Fisheries and Food, Backweston Campus, Celbridge, Co. Kildare, Ireland;

    Ashtown Food Research Centre, Teagasc, Ashtown, Dublin, Ireland;

    Centres for Food Safety and Food-borne Zoonomics, Veterinary Sciences Centre, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Ireland;

    National Reference Laboratory for Salmonella (Food, Feed and Animal Health) Department of Agriculture, Fisheries and Food, Backweston Campus, Celbridge, Co. Kildare, Ireland;

    National Reference Laboratory for Salmonella (Food, Feed and Animal Health) Department of Agriculture, Fisheries and Food, Backweston Campus, Celbridge, Co. Kildare, Ireland;

    National Reference Laboratory for Salmonella (Food, Feed and Animal Health) Department of Agriculture, Fisheries and Food, Backweston Campus, Celbridge, Co. Kildare, Ireland;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    salmonella spp.; porcine carcass swabs; PCR; eetection; MSRV; serotyping; capillary electrophoresis;

    机译:沙门氏菌猪car拭子;PCR;保温MSRV;血清型毛细管电泳;

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