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机译:阿月浑子仁(Pistacia vera L.)烘烤过程中叶绿素,叶绿素降解产物和叶黄素的变化
Department of Environmental Science, Safety, Territory, of Food and Health (S.A.S.T.A.S.) University of Messina, Viale Ferdinando Stagno d'Alcontres, 31, 98166 S. Agata, Messina, Italy;
Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Ct., 110 Parker Food Science & Technology Building, Columbus, OH 43210, USA;
Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Ct., 110 Parker Food Science & Technology Building, Columbus, OH 43210, USA;
Department of Environmental Science, Safety, Territory, of Food and Health (S.A.S.T.A.S.) University of Messina, Viale Ferdinando Stagno d'Alcontres, 31, 98166 S. Agata, Messina, Italy;
Department of Environmental Science, Safety, Territory, of Food and Health (S.A.S.T.A.S.) University of Messina, Viale Ferdinando Stagno d'Alcontres, 31, 98166 S. Agata, Messina, Italy;
Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Ct., 110 Parker Food Science & Technology Building, Columbus, OH 43210, USA, 2015 Fyffe Ct., 235 Parker Food Science and Technology Building, Columbus, OH 43210, USA;
Pistachio; Pistacia vera L.; Chlorophylls; Pheophytins; Pyropheophytins; Pyrochlorophylls; Lutein; chlorophyll degradation products;
机译:开心果开心果中的类胡萝卜素,叶绿素和源自叶绿素的化合物
机译:不同地理来源的开心果(Pistacia vera)中的花色苷,叶绿素和叶黄素。
机译:脱壳方法和烘烤处理对开心果(Oista和Ozun开心果)中酚类化合物和理化性质的影响
机译:施锌对盐胁迫下开心果细胞膜,酚类化合物和类黄酮脂质过氧化的影响
机译:预先形成的和新形成的芽生长与开心果树的冠层发育,碳水化合物分配和产量特征有关。
机译:开心果多酚提取物和纯多酚化合物的体外抗HSV-1活性
机译:开心果(Pistacia vera L.)坚果受单次和两次烘烤过程影响的香气活性,酚类和脂质特性的表征