机译:食用术纤维化学结构和物理化学性质的食用术术,果实水果,来自巴西爪子的原产
Fed Univ Mato Grosso do Sul UFMS Program Hlth & Dev Midwestern Reg Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Program Hlth & Dev Midwestern Reg Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Program Hlth & Dev Midwestern Reg Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Grp Spect & Bioinformat Appl Biodivers & Hlth Fac Med Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Grp Spect & Bioinformat Appl Biodivers & Hlth Fac Med Campo Grande MS Brazil;
Univ Campinas UNICAMP Fac Food Engn Food & Nutr Dept Campinas SP Brazil;
Univ Campinas UNICAMP Fac Food Engn Food & Nutr Dept Campinas SP Brazil;
Univ Campinas UNICAMP Fac Food Engn Food & Nutr Dept Campinas SP Brazil;
Univ Fed Parana Dept Biochem & Mol Biol Curitiba PR Brazil;
Univ Fed Parana Dept Biochem & Mol Biol Curitiba PR Brazil;
Univ Fed Mato Grosso do Sul Lab Nat Prod & Mass Spectrometry Pharm Course Campo Grande MS Brazil;
Univ Fed Mato Grosso do Sul Lab Nat Prod & Mass Spectrometry Pharm Course Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Inst Chem Res Lab LP2 Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Inst Chem Res Lab LP2 Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Inst Chem Res Lab LP2 Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Program Hlth & Dev Midwestern Reg Campo Grande MS Brazil|Fed Univ Mato Grosso do Sul UFMS Fac Pharmaceut Sci Food & Nutr FACFAN Postgrad Program Hlth & Dev Midwestern Reg Nutr Course Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Program Hlth & Dev Midwestern Reg Campo Grande MS Brazil|Fed Univ Mato Grosso do Sul UFMS Fac Pharmaceut Sci Food & Nutr FACFAN Postgrad Program Hlth & Dev Midwestern Reg Nutr Course Campo Grande MS Brazil;
Fed Univ Mato Grosso do Sul UFMS Program Hlth & Dev Midwestern Reg Campo Grande MS Brazil|Fed Univ Mato Grosso do Sul UFMS Fac Pharmaceut Sci Food & Nutr FACFAN Postgrad Program Hlth & Dev Midwestern Reg Nutr Course Campo Grande MS Brazil;
Brazilian fruits; Antioxidant capacity; Food analysis; Dietary fiber; Malic acid; Vitamin C;
机译:食用海藻的膳食纤维:化学结构,物理化学性质以及对胆固醇代谢的影响。
机译:由物理,化学和生物酶治疗改性罗斯罗博堡果实的膳食纤维的物理化学,功能和抗氧化性能
机译:来自UVAIA(Eugenia Pyriformis)种子的新淀粉的物理化学和功能性质,来自巴西的天然果实
机译:来自Camansi Fruit的膳食纤维的物理化学性质
机译:具有各种直链淀粉含量的天然和改性大麦淀粉的分子结构和理化性质。
机译:六种水果副产品中富含纤维的馏分的体外理化植物化学和功能特性
机译:食用海藻的膳食纤维:化学结构,物理化学性质及其对胆固醇代谢的影响