Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism.

Jimenez Escrig A; Sanchez Muniz FJ

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Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism.

机译：食用海藻的膳食纤维：化学结构，物理化学性质以及对胆固醇代谢的影响。

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摘要

This brief review outlines the chemical structure and physicochemical properties of seaweed polysaccharides and their effects on serum cholesterol levels.

机译：本文简要概述了海藻多糖的化学结构和理化性质，以及它们对血清胆固醇水平的影响。

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来源
《Nutrition Research》 |2000年第4期|共14页
作者
Jimenez Escrig A; Sanchez Muniz FJ;
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原文格式 PDF
正文语种 eng
中图分类医药、卫生;
关键词
cholesterol; cholesterol metabolism; polysaccharides; chemical structure; physicochemical properties; reviews; functional foods; blood serum; seaweeds;

机译：胆固醇;胆固醇代谢;多糖;化学结构;理化性质;综述;功能性食品;血液血清;海藻;

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1. Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. [J] . Jimenez Escrig A, Sanchez Muniz FJ Nutrition Research . 2000,第4期

机译：食用海藻的膳食纤维：化学结构，物理化学性质以及对胆固醇代谢的影响。
2. Dietary fibre and physicochemical properties of edible Spanish seaweeds [J] . Ruperez P, Saura-Calixto F European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2001,第3期

机译：食用西班牙海藻的膳食纤维和理化特性
3. Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal [J] . Spontoni do Espirito Santo Bruna Larissa, da Silva Erica Caroline, Candido Camila Jordao, Food research international . 2020,第Nova期

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4. FLAXSEED KERNEL DIETARY FIBRE: PARTIAL STRUCTURE AND PHYSICOCHEMICAL CHARACTERISATION [C] . Huihuang Ding, Steve W. Cui, Qi Wang Gums and Stabilisers for the Food Industry Conference . 2014

机译：亚麻籽籽粒膳食纤维：部分结构和物理化学表征
5. Effects of chemical properties and physical structure on mass transfer in whey protein-based edible film systems. [D] . McHugh, Tara Habig. 1993

机译：化学性质和物理结构对基于乳清蛋白的可食膜系统传质的影响。
6. Data on the effects of cellulase hydrolysis acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres [O] . Yajun Zheng, Yan Li 2018

机译：纤维素酶水解酸处理和粒度分布对椰子饼膳食纤维理化和功能特性的影响数据
7. Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism [O] . Jiménez Escrig Antonio, Sánchez-Muniz F. J. 2015

机译：食用海藻的膳食纤维：化学结构，物理化学性质及其对胆固醇代谢的影响

Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism.

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