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首页> 外文期刊>Food research international >Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren
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Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren

机译:联合转录组和蛋白质组学分析对百年生益生菌乳酸唾液酸乳杆菌的胆汁胁迫响应

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摘要

Tolerance to bile stress is a crucial property for probiotics to survive in the gastrointestinal tract and exert their beneficial effects. In this work, transcriptomic analysis combined with two-dimensional electrophoresis revealed that the transcript levels of 129 genes and the abundance of 34 proteins were significantly changed in Lactobacillus salivarius Ren when exposed to 0.75 g/L ox-bile. Notably, carbohydrate metabolism shifted to the utilization of maltose and glycerol for energy production, suggesting that L. salivarius Ren expanded carbon sources profile for gut adaptation in response to bile. Moreover, the enzymes involved in cell surface charge modification and the cell envelope-located hemolysin-like protein were overproduced, which was supposed to hinder the penetration of bile. Then, the up-regulated ABC transporters could contribute to the extrusion of bile accumulated in the cytoplasm. Additionally, proteolytic system was activated to provide more amino acids for the synthesis and repair of proteins damaged by bile. Finally, gamma-glutamylcysteine with antioxidant activity and oxidoreductases for redox homeostasis were increased to cope with the bile-induced oxidative stress. These findings provide new insights into the molecular mechanisms involved in bile stress response and adaptation in L. salivarius.
机译:对胆汁应激的耐受性是益生菌在胃肠道生存并发挥其有益效果的关键性质。在这项工作中,转录组分析与二维电泳相结合,表明,在暴露于0.75g / L牛胆汁时,在乳酸杆菌唾液中的转录水平和34种蛋白的丰度显着变化。值得注意的是,碳水化合物代谢转移到利用麦芽糖和甘油的能量产生,表明L.唾液中的碳源曲线扩增碳源曲线适应胆汁的肠道适应。此外,涉及细胞表面电荷改性和细胞包膜定位的溶血素样蛋白的酶过度屈服,这应该阻碍胆汁的渗透。然后,上调的ABC转运蛋白可以有助于含有细胞质中积聚的胆汁的挤出。另外,激活蛋白水解系统以提供更多氨基酸用于合成和修复胆汁损坏的蛋白质。最后,增加了具有抗氧化活性和氧化还原性稳态的抗氧化活性和氧化还原酶的γ-戊二酰琥珀酸,以应对胆汁诱导的氧化应激。这些发现提供了新的见解,进入胆汁应激反应和L.唾液中的适应的分子机制。

著录项

  • 来源
    《Food research international》 |2020年第11期|109331.1-109331.10|共10页
  • 作者单位

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Coll Food Sci & Nutr Engn Beijing Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Coll Food Sci & Nutr Engn Beijing Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Coll Food Sci & Nutr Engn Beijing Peoples R China|Coconstructed Minist Educ & Beijing Municipal Key Lab Funct Dairy Beijing Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Coll Food Sci & Nutr Engn Beijing Peoples R China;

    Chinese Acad Sci Beijing Inst Genom Core Genom Facil Beijing 100101 Peoples R China;

    China Agr Univ Beijing Adv Innovat Ctr Food Nutr & Human Hlth Coll Food Sci & Nutr Engn Beijing Peoples R China|Coconstructed Minist Educ & Beijing Municipal Key Lab Funct Dairy Beijing Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Probiotics; Lactobacillus salivarius; Bile stress; Bile resistance; RNA-Seq; Two-dimensional electrophoresis;

    机译:益生菌;乳杆菌唾液;胆汁胁迫;胆汁抗性;RNA-SEQ;二维电泳;

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