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首页> 外文期刊>Food research international >Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-I mice via downregulation of IL-1 receptor, TLR, and TNF-a associated pathways
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Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-I mice via downregulation of IL-1 receptor, TLR, and TNF-a associated pathways

机译:通过IL-1受体,TLR和TNF-A相关途径的下调,消耗烘焙玉米和豆零的烘焙玉米和豆类小鼠中的慢性结肠炎炎症

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摘要

Ulcerative colitis (UC) is a condition that has been rising in the number of cases around the world. Food products made from natural ingredients such as corn and common bean might serve as alternatives for the treatment of UC. This study aimed to assess the anti-inflammatory effect of the consumption of a baked corn and bean snack (CBS) in an in vivo model of UC using 2% dextran sodium sulfate (DSS) as inductor of colitis. CD-1 mice (45, n = 9/group) were randomly separated into 5 groups, treated for 6-weeks as follows: G1 (basal diet, BD), G2 (2% DSS), G3 (20 g CBS/body weight BW/day + BD), G4 (40 g CBS/BW/day + BD) and G5 (60 g CBS/BW/ day + BD). BW, Disease Activity Index (DAI), and feces were collected throughout the treatment. After euthanasia, organs (spleen, liver, and colon) were excised and weighed. Feces were analyzed for beta-glucuronidase (beta-GLUC) activity and gas-chromatography. The colons were analyzed for histopathology, myeloperoxidase (MPO) activity, and gene analysis. At the end of treatments, among the DSS-induced groups, G3 exhibited the lowest BW losses (11.5%), MPO activity (10.4%) and beta-GLUC (8.6%). G4 presented the lowest DAI (0.88), relative spleen weight, and histological inflammation score (p 0.05). Compared to G2, CBS consumption significantly (p 0.05) reduced serum TNF-alpha, IL-10, and MCP-1 levels. The fecal metabolome analysis ranked 9-decenoic acid, decane, and butyric acid as the main contributors of pathways associated with the beta-oxidation of fatty acids. G4 showed the highest fecal/cecal contents of short-chain fatty acids among all the DSS-induced groups. For the gene expression, G4 was clustered with G1, showing a differential inhibition of the pro-inflammatory genes Il1r1, Il1a, Tlr4, Tlr2, and Tnfrsf1b. In conclusion, CBS consumption decreased the inflammatory state and reduced the expression of the IL-1 receptor, TLR, and TNF-alpha-associated pathways in DSS-induced UC in CD-1 mice.
机译:溃疡性结肠炎(UC)是在世界各地的病例数量上升的条件。由天然成分如玉米和常见豆类制成的食品可能是治疗UC的替代品。本研究旨在评估使用2%葡聚糖硫酸钠(DSS)作为结肠炎电感的UC体内模型中烘焙玉米和豆类小吃(CBS)的消耗的抗炎作用。将CD-1小鼠(45,N = 9 /组)随机分离成5组,如下处理6周:G1(基础饮食,BD),G2(2%DSS),G3(20g CBS /体重量BW / Day + Bd),G4(40g CBS / BW / Day + Bd)和G5(60g CBS / BW / Day + Bd)。在整个治疗过程中收集BW,疾病活动指数(DAI)和粪便。切断治疗后的器官(脾脏,肝脏和结肠)后被切除并称重。分析了β-葡糖醛酸酶(Beta-Gluc)活性和气相色谱法的粪便。分析结肠,用于组织病理学,髓过氧化物酶(MPO)活性和基因分析。在治疗结束时,在DSS诱导的基团中,G3表现出最低的BW损失(11.5%),MPO活性(10.4%)和β-葡糖(8.6%)。 G4呈现最低的DAI(0.88),相对脾脏重量和组织学炎症得分(P <0.05)。与G2相比,CBS消耗显着(P <0.05)减少血清TNF-α,IL-10和MCP-1水平。粪便代谢分析评为9-癸烯酸,癸烷和丁酸作为与脂肪酸β-氧化相关的途径的主要贡献。 G4显示所有DSS诱导的基团中短链脂肪酸的最高粪便/盲肠含量。对于基因表达,G4与G1聚集,显示出促炎基因IL1,IL1A,TLR4,TLR2和TNFRSF1B的差异抑制。总之,CBS消耗降低了炎症状态,并降低了在CD-1小鼠中DSS诱导的UC中的IL-1受体,TLR和TNF-α-相关途径的表达。

著录项

  • 来源
    《Food research international》 |2020年第6期|109097.1-109097.15|共15页
  • 作者单位

    Univ Autonoma Queretaro Programa Posgrad Alimentos Ctr Republ PROPAC Sch Chem Res & Grad Program Food Sci Queretaro 76010 Mexico|Univ Illinois Dept Food Sci & Human Nutr 228-230 ERML 1201 W Gregory Dr Urbana IL 61801 USA;

    Univ Autonoma Queretaro Programa Posgrad Alimentos Ctr Republ PROPAC Sch Chem Res & Grad Program Food Sci Queretaro 76010 Mexico;

    Univ Illinois Dept Food Sci & Human Nutr 228-230 ERML 1201 W Gregory Dr Urbana IL 61801 USA;

    Univ Autonoma Queretaro Programa Posgrad Alimentos Ctr Republ PROPAC Sch Chem Res & Grad Program Food Sci Queretaro 76010 Mexico;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Corn (Zea mays L.); Common bean (Phaseolus vulgaris L.); IL-1R; TNF-alpha; Chronic colitis; Snack;

    机译:玉米(Zea mays l。);常见的豆(phoudolusulus vulgaris l。);IL-1R;TNF-α;慢性结肠炎;零食;

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