机译:与藻酸盐相比,低聚古龙酸酯对钙诱导的果胶凝胶化的调节
San Ei Gen FFI Inc, Texture Design Lab, 1-1-11 Sanwa Cho, Toyonaka, Osaka 5618588, Japan;
BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Heald, Beijing 100048, Peoples R China;
Norwegian Univ Sci & Technol, Dept Biotechnol, Norwegian Biopolymer Lab, N-7491 Trondheim, Norway;
Hubei Univ Technol, Glyn O Phillips Hydrocolloid Res Ctr, Sch Food & Biol Engn, Wuhan 430068, Hubei, Peoples R China;
Pectin; Alginate; Oligoguluronate; Gelation; Modulation; Mechanism;
机译:寡聚古龙酸酯调节钙诱导藻酸盐胶凝的机理
机译:藻酸盐寡聚古铜酸盐作为调节钙藻酸盐凝胶性质的工具
机译:藻酸盐寡古藻酸酯作为调整钙藻酸盐凝胶特性的工具
机译:弱LMA-果胶和藻酸盐的性质
机译:藻酸盐蛋白水凝胶颗粒中的花青素封装,并在低温下释放释放
机译:藻酸盐水解产物包被的钙诱导藻酸盐凝胶珠的药物释放曲线
机译:寡聚古龙酸酯对藻酸盐胶凝和藻酸盐凝胶性质的影响