Schoeller Allibert shares its insights on some food industry trends that are likely to shape the food manufacturing sector in the coming year. It is clear that the way food products are manufactured, processed and supplied has been changed for good following the events of 2020. As consumer behaviour and demands evolve, the supply chain has had to adapt. "How closely brands and retailers can reflect the needs of shoppers - and how effectively they can use this to shape their operations - is set to prove a real differentiator as we move into a new year of business," said Nick James, sales director at Schoeller Allibert UK. Perhaps one of the most obvious trends lies in the refreshed drive for automation and in many ways, ties in with the sector's drive for greater transparency, hygiene and food safety. "While predictive intelligence and automated processes are not new to the sector, the challenges of 2020 have certainly put a fresh perspective on the benefits," said James. "For many businesses, the idea of automation seemed cost prohibitive. However, with the attractive benefits of a more streamlined and profitable supply chain, it has become time for the sector to stop toying with loT and big data and start putting it into practice.
展开▼
