There is great demand for sugar alternatives in the market today, due to changing consumer requirements, ranging from the increase in obesity, diabetes, health concerns, weight-loss reasons, to simply wanting to live healthier lifestyles. There are many sugar alternatives in the market today, but not all sugar alternative options are created equal. When replacing sugar, food formulators have to ensure that their products continue to taste the same and hfP the same full textural body as the full-sugar options. This is why it is important for manufacturers to choose sweeteners that are able to convey the same, or even enhanced, sweet and delicious taste as sugar with rich, indulgent and authentic textures.
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