首页> 外文OA文献 >Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (su, se, and sh2) at Varying Maturities of Fresh Sweet Corn

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Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (su, se, and sh2) at Varying Maturities of Fresh Sweet Corn

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Teri A. Hale; Richard L. Hassell; Tyron Phillips; Elizabeth Halpin;
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年度 2005
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1. Analysis of responses of novel double mutant (sh2sh2/su1su1) sweet corn hybrids for kernel sweetness under different sowing- and harvest-time [J] . Mehta Brijesh K., Hossain Firoz, Muthusamy Vignesh, The Indian Journal of Agricultural Sciences . 2017,第11期

机译：新型双突变体（SH2SH2 / SU1SU1）甜玉米杂交种的响应分析不同播种和收获时间下的仁甜度
2. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste [J] . P.M. Eggink, C. Maliepaard, Y. Tikunov, Food Chemistry . 2012,第1期

机译：甜椒的味道：新鲜甜椒（辣椒）的挥发性和非挥发性化学成分与味道的感官评价有关
3. Hypothesis/review: the structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis. [J] . Wintjens R, Viet T. M. V. N, Mbosso E, Plant Science: An International Journal of Experimental Plant Biology . 2011,第4期

机译：假设/综述：可从序列分析中推导出甜味植物蛋白甜味感知的结构基础。
4. Sweet corn seed enhancement increases early plant fresh and dry weights and yield [C] . J. M. WHITE Annual Meeting of the Florida State Horticultural Society . 2000

机译：甜玉米种子增强增加早期植物新鲜干重和产量
5. The Relationship Between Sleep, Sweet Taste, and Food Sensory Perception [D] . Szczygiel, Edward J. 2019

机译：睡眠，甜味和食物感官感官之间的关系
6. Association between Common Variation in Genes Encoding Sweet Taste Signaling Components and Human Sucrose Perception [O] . Alexey A. Fushan, Christopher T. Simons, Jay P. Slack, -1

机译：编码甜味信号成分的基因共同变异与人类蔗糖知觉之间的关联
7. Taste Panel Perception of Sweetness as it Correlates to Refractometer Measurements and HPLC Analysis of Sugar Content [O] . Teri Hale*, Richard Hassell, Tyron Phillips 2004

机译：味道小组对甜味的看法与糖含量的折射计测量和HPLC分析相关
8. Liquid Chromatographic Analysis of the Free Sugars in Sweet Corn: a Method Indicative of Maturity and of Quality Changes Related to Processing Techniques. [R] . Ball, D. H., Wetzel, E. 1977

机译：甜玉米中游离糖的液相色谱分析：指示成熟度和与加工技术相关的质量变化的方法。

Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (su, se, and sh2) at Varying Maturities of Fresh Sweet Corn

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