FROM soups and cheese, to lattes and spreads, to ice cream and good old-fashioned fresh milk, dairy products have worked their way into just about every possible aspect conceivable in the food and beverage industry. Whether its presence is obvious or not, it is generally acknowledged that the creamy mouthfeel that dairy provides to products greatly adds to taste and sensations. Moreover, the health benefits of dairy, especially in terms of calcium, vitamin D and bone health, have been well-researched and documented in scientific circles.
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