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A new logistic model for Escherichia coli growth at constant and dynamic temperatures

机译:恒定和动态温度下大肠杆菌生长的新逻辑模型

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A new logistic model for bacterial growth was developed in this study. The model, which is based on the logistic model, contains an additional term for expression of the very low rate of growth during a lag phase, in its differential equation. The model successfully described sigmoidal growth curves of Escherichia coli at various initial cell concentrations and constant temperatures. The model predicted well the bacterial growth curves, similar to the Baranyi model and better than the modified Gompertz model, especially in terms of the rate constant and the lag period of the growth curves. Using the experimental data obtained at the constant temperatures, the new logistic model was studied for growth prediction at a dynamic temperature. The model accurately described E. coli growth curves at various patterns of dynamic temperature. It also well described other bacterial growth curves reported by other investigators. These results showed that this model could be a useful tool for bacterial growth prediction from the temperature history of a tested food.
机译:在这项研究中开发了细菌生长的新逻辑模型。该模型基于逻辑模型,在其微分方程中包含一个附加项,用于表示滞后期的极低增长率。该模型成功地描述了在各种初始细胞浓度和恒定温度下大肠杆菌的乙状结肠生长曲线。该模型很好地预测了细菌生长曲线,类似于Baranyi模型,并且比修改的Gompertz模型更好,特别是在生长曲线的速率常数和滞后时间方面。使用在恒定温度下获得的实验数据,研究了新的逻辑模型以预测动态温度下的生长。该模型准确描述了各种动态温度模式下的大肠杆菌生长曲线。它也很好地描述了其他研究者报告的其他细菌生长曲线。这些结果表明,该模型可能是根据被测食物的温度历史预测细菌生长的有用工具。

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