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The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion

机译:定性微生物食源性病原菌方法重现性评估的确定性,每个分析部分检测到几种微生物

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A summary of an examination of studies of interlaboratory reproducibility of measurements for detecting the presence of microorganisms in food products is presented. In such studies multiple laboratories, 10 or more, compare the performances of reference and test methods at the limit of detection of the methods that is at spiking levels around 1 cfu per analytical portion. A laboratory's performance is expressed as the number of positive replicates detected per set of six. The data only imply the presence or absence of significant between-laboratory effects with the test method relative to the reference method. It is difficult to parse the observed variability into the contributions of the sample variability and between-laboratory effects. This is because at spiking levels close to 1 cfu per portion it cannot be assured that laboratories are examining portions with equivalent numbers of the target microbe. In this study published data are reformulated to the number of laboratories observing a given number of positive results per replicate set in order to reflect the inhomogeneity of the spike distribution in the replicate portions. A mean spiking level that is less uncertain than the reported 3-tube reference method MPN value is estimated from the pooled proportions of positives that the laboratories obtained with the reference method. The expected distribution of the spike was calculated from its mean value using the binomial equation. The numerical distributions of the laboratories among the 7 possible positive categories (0—6 positives per replicate set) were statistically indistinguishable from the expected binomial distribution thus corroborating this approach. Probable instances of interlaboratory performance differences were detected by further statistical analysis. This analytical approach, as well as transparently reflecting the sampling variability, also suggested ways of improving and simplifying such studies.
机译:介绍了对检测食品中微生物的存在的实验室间可重复性研究的检查总结。在此类研究中,有10个或10个以上的多个实验室在检测方法的极限(每个分析部分的峰值浓度约为1 cfu)下比较参考方法和测试方法的性能。实验室的性能表示为每6组检测到的阳性重复数。数据仅暗示测试方法相对于参考方法是否存在明显的实验室间效应。很难将观察到的变异性解析为样本变异性和实验室间效应的贡献。这是因为在加标水平接近每份1 cfu的情况下,不能保证实验室正在检查的目标微生物数量相等。在这项研究中,将公布的数据重新整理为观察每个重复组给定阳性结果数量的实验室数量,以反映重复部分中尖峰分布的不均匀性。从实验室用参考方法获得的阳性总比例中,可以估算出比报告的3管参考方法MPN值不确定的平均加标水平。峰值的预期分布是使用二项式公式从其平均值计算得出的。实验室中7种可能的阳性类别(每个重复集0-6个阳性)之间的数值分布与预期的二项式分布在统计上是无法区分的,因此证实了这种方法。通过进一步的统计分析可以发现实验室间性能差异的可能实例。这种分析方法不仅透明地反映了样本的可变性,还提出了改进和简化此类研究的方法。

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