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机译:评估ISO 10272:2006标准与鸡肉中弯曲杆菌计数和检测的替代富集和电镀组合
Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium,Food Hygiene and Control Division, High Institute of Public Health (HIPH), Alexandria University, 165 El-Horrya Avenue, Alexandria, Egypt;
Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium;
Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 8-9820 Merelbeke, Belgium;
campylobacter; chicken meat; enrichment; enumeration; methods performance;
机译:替代ISO 10272-1:2006的培养方法NIHSJ-02在鸡中检测空肠弯曲菌和大肠杆菌弯曲杆菌的评估:协作研究。
机译:评价直接和富集ISO 10272检测弯曲杆菌SPP的方法。在鸡肉中
机译:评价直接和富集ISO 10272检测弯曲杆菌SPP的方法。在鸡肉中
机译:评价ISO 10272:2006标准与鸡肉中弯曲杆菌计数和检测的替代富集和电镀组合
机译:检测嗜热弯曲杆菌ISO 10272:2006在库里提巴(巴拉那州)的生鸡肉香肠中的添加方法
机译:评估直接和富集Iso 10272检测弯曲杆菌属的方法。在鸡肉