机译:真空包装冷冻海鲜产品的副链球菌的分离与鉴定
Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela,Rua Carballo Calero s. Campus Universitario Norte, E-27002 Lugo, Spain;
Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela,Rua Carballo Calero s. Campus Universitario Norte, E-27002 Lugo, Spain;
Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela,Rua Carballo Calero s. Campus Universitario Norte, E-27002 Lugo, Spain;
Department of Analytical Chemistry, Faculty of Chemistry, University Complutense of Madrid, Ciudad Universitaria, E-28040 Madrid, Spain;
Department of Food Technology, Institute for Marine Research (IIM-CS1C), Higher Council for Scientific Research, C/Eduardo Cabello 6, E-36208 Vigo, Spain;
Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela,Rua Carballo Calero s. Campus Universitario Norte, E-27002 Lugo, Spain;
S. parauberis; s. uberis; seafood; vacuum-packaging; food safety; microbial identification; MALDI-TOF MS; proteomics;
机译:从中国东部两个沿海地区的新鲜,低温腌制,干燥和腌制的海鲜产品中分离副溶血性弧菌的分子特征。
机译:“Terasi”虾酱中嗜盐乳酸菌的分离与表征:印度尼西亚传统发酵海鲜产品
机译:从“ terasi”虾酱中分离出的嗜盐乳酸菌的分离和鉴定:印度尼西亚传统的发酵海鲜产品
机译:从加拿大海事乳制品中恢复的链球菌Uberis和链球菌功能性的全基因组中毒力基因的特征
机译:致癌性链球菌:来自穆氏链球菌菌株FA-1的细胞外酶,葡聚糖和葡聚糖酶的分离,纯化和鉴定。
机译:广泛基因组分析评估鱼致病菌中三种副链球菌菌株的比较基因组学特征
机译:“Terasi”虾酱中嗜盐乳酸菌的分离与表征:印度尼西亚传统发酵海鲜产品