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Isolation and characterization of halophilic lactic acid bacteria isolated from 'terasi' shrimp paste: A traditional fermented seafood product in Indonesia

机译：“Terasi”虾酱中嗜盐乳酸菌的分离与表征：印度尼西亚传统发酵海鲜产品

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Takeshi Kobayashi; Michika Kajiwara; Mita Wahyuni; Toshihide Kitakado; Naoko Hamada-Sato; Chiaki Imada; Etsuo Watanabe;
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年度 2003
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1. Isolation and characterization of halophilic lactic acid bacteria isolated from “terasi” shrimp paste: A traditional fermented seafood product in Indonesia [J] . Chiaki Imada, Etsuo Watanabe, Michika Kajiwara, The Journal of General and Applied Microbiology . 2003,第5期

机译：“Terasi”虾酱中嗜盐乳酸菌的分离与表征：印度尼西亚传统发酵海鲜产品
2. Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste:A traditional fermented seafood product in Indonesia [J] . Takeshi Kobayashi, Michika Kajiwara, Mita Wahyuni, The Journal of General and Applied Microbiology . 2003,第5期

机译：从“ terasi”虾酱中分离出的嗜盐乳酸菌的分离和鉴定：印度尼西亚传统的发酵海鲜产品
3. Production of bacteriocin by Virgibacillus salexigens isolated from "terasi'': a traditionally fermented shrimp paste in Indonesia [J] . Kobayashi Takeshi, Agustini Tri Winarni, Ibrahim Ratna, World Journal of Microbiology & Biotechnology . 2016,第3期

机译：通过从“ terasi”分离的salevirgenus salxigens生产细菌素：印尼传统发酵的虾酱
4. Isolation and Identification of Thermophilic and Mesophylic Proteolytic Bacteria from Shrimp Paste "Terasi" [C] . R. Murwani, Supriyadi, Subagio, International Conference of Chemical and Material Engineering . 2015

机译：虾膏“Terasi”嗜热和养殖蛋白水解细菌的分离与鉴定
5. Biochemical Characterization of Fermented Cucumber Spoilage using Nontargeted, Comprehensive, Two-dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry: Anaerobic Lactic Acid Utilization by Lactic Acid Bacteria. [D] . Johanningsmeier, Suzanne Dunn. 2011

机译：使用非目标，全面的二维气相色谱-飞行时间质谱分析发酵黄瓜腐败的生化特性：乳酸菌对厌氧乳酸的利用。
6. Corrigendum to In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products [O] . Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta, 2020

机译：从一些传统发酵的埃塞俄比亚食品中分离出乳酸菌益生菌性质的体外评估的勘探
7. Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Food to Apply into Fermented Dairy Products [O] . Young-Hee Cho, Sung-Moon Hong, Cheol-Hyun Kim 2013

机译：kimchi，韩国传统发酵食品的乳酸菌的分离与表征施用于发酵乳制品中

Isolation and characterization of halophilic lactic acid bacteria isolated from 'terasi' shrimp paste: A traditional fermented seafood product in Indonesia

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