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首页> 外文期刊>Food microbiology >Population diversity of Listeria monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010
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Population diversity of Listeria monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010

机译:2009/2010年多国李斯特菌病暴发期间召回的凝脂(酸凝乳酪)批次中单核细胞增生李斯特菌的种群多样性

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摘要

It has been possible to determine the genotype diversity of Listeria monocytogenes in the actual cheese lots of acid curd cheese that caused a multinational outbreak between 2009 and 2010. Following product recall in January 2010 all lots were investigated. A total of 422 L. monocytogenes isolates were characterized by genotyping. In a first approach the PCR serogroups were defined by multiplex-PCR assays. Subsequently, the isolates were subtyped by pulsed-field gel electrophoresis (PFCE) and multi-locus sequence typing (MLST). Sequence types were assigned by submitting the DNA sequences to the Listeria MLST database at the Institute Pasteur. The serogroup PCR resulted in a homogeneous 1/2a - 3a (genetic linage Ⅱ) cluster. The generated PFCE patterns divided the strains into two clusters (type 1 and 2) diverging at a homogeneity level of 74%. PFGE-type 2 was predominant, accounting for 98.3% (n = 415/422) of the isolates and was isolated during the whole period of acid curd cheese processing (01.12.2009-13.01.2010). 1.7% of all tested L. monocytogenes isolates (n = 7/422) belonged to PFGE-type 1 and were isolated from 28% of all cheese lots (n = 5/18) produced between the time span of 08.12.2009 to 13.01.2010. Furthermore, PFGE-type 1 and 2 showed the same PFGE patterns as the human outbreak strains (clone 1 and clone 2).
机译:可以确定在2009年至2010年引起跨国爆发的酸性凝乳干酪的实际干酪批次中单核细胞增生李斯特菌的基因型多样性。在2010年1月召回产品后,对所有批次进行了调查。通过基因分型来表征总共422种单核细胞增生李斯特菌。在第一种方法中,通过多重PCR测定法定义PCR血清群。随后,通过脉冲场凝胶电泳(PFCE)和多位点序列分型(MLST)对分离物进行亚型分析。通过将DNA序列提交给巴斯德研究所的李斯特菌MLST数据库来分配序列类型。血清群PCR产生了均匀的1 / 2a-3a(遗传线性Ⅱ)簇。生成的PFCE模式将菌株分为两个簇(类型1和2),均一性为74%。 PFGE 2型占主导地位,占分离株的98.3%(n = 415/422),且在酸性凝乳干酪加工的整个过程中均被分离(01.12.2009-13.01.2010)。所有测试的单核细胞增生李斯特菌分离株(n = 7/422)的1.7%属于PFGE 1型,并且是从2009年8月12日至13.01日期间生产的所有奶酪批次(n = 5/18)中的28%分离出来的。 .2010。此外,PFGE 1型和2型显示出与人类暴发菌株(克隆1和克隆2)相同的PFGE模式。

著录项

  • 来源
    《Food microbiology》 |2014年第5期|68-73|共6页
  • 作者单位

    Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria;

    Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria;

    Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria;

    Christian Doppler Laboratory for Molecular Food Analysis, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria;

    Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Listeria monocytogenes; Population diversity; Outbreak; Quargel; Cheese;

    机译:李斯特菌;人口多样性;暴发;Quargel;起司;

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