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机译:915 MHz微波加热灭活花生酱中的沙门氏菌Senftenberg,鼠伤寒沙门氏菌和田纳西沙门氏菌
Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea,Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 232-916, Republic of Korea;
Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea,Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 232-916, Republic of Korea,Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Kwanak-ro 1, Kwanak-gu, Seoul 151-742, Republic of Korea;
Microwave heating; Inactivation; Foodborne pathogen; Salmonella; Peanut butter;
机译:微波加热下水分活度对花生酱中大肠杆菌O157∶H7,鼠伤寒沙门氏菌和单核细胞增生李斯特菌灭活的影响
机译:915 MHz微波系统对大肠杆菌中O157:H7,鼠伤寒沙门氏菌和单核细胞增生性李斯特菌灭活的影响
机译:射频加热灭活花生酱饼干三明治中的肠炎沙门氏菌血清鼠伤寒和大肠杆菌O157:H7
机译:使用生品微波加热的抑制沙门氏菌伤寒毒蕈
机译:沙门氏菌,histeria单核细胞增生的等温灭活,以及花生酱,粉末婴儿配方和小麦粉的肠球菌粪便NRR1-B 2354
机译:与美国2007年全国花生酱暴发相关的田纳西州沙门氏菌分离株的分子亚型的单核苷酸多态性类型分析
机译:从相关的花生酱食源性疾病暴发中获得的沙门氏菌亚种血清型田纳西州的全基因组DNa序列分析。