机译:冷藏猪肉中细菌群落组成和质量特征的高通量测序分析
Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou 510070, Guangdong, Peoples R China|Jiangnan Univ, State Key Lab Food Sci & Technol, Natl Engn Res Ctr Funct Foods,Sch Food Sci & Tech, Synerget Innovat Ctr Food Safety,Joint Int Res La, Wuxi 214122, Jiangsu, Peoples R China;
Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou 510070, Guangdong, Peoples R China;
Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou 510070, Guangdong, Peoples R China;
Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou 510070, Guangdong, Peoples R China;
Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou 510070, Guangdong, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Natl Engn Res Ctr Funct Foods,Sch Food Sci & Tech, Synerget Innovat Ctr Food Safety,Joint Int Res La, Wuxi 214122, Jiangsu, Peoples R China;
Jiangnan Univ, State Key Lab Food Sci & Technol, Natl Engn Res Ctr Funct Foods,Sch Food Sci & Tech, Synerget Innovat Ctr Food Safety,Joint Int Res La, Wuxi 214122, Jiangsu, Peoples R China;
Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou 510070, Guangdong, Peoples R China;
Refrigerated pork; High-throughput sequencing; Bacterial community; Spoilage index; Metabolic pathway;
机译:储存过程中冷藏猪肉细菌群落组成和质量特征的高通量测序分析
机译:使用16S rRNA扩增子测序分析评估改性气氛的质量特征和细菌群体的细菌群落
机译:韩国本地黑猪肉和现代基因型猪肉冷藏过程中品质特征的比较
机译:Miseq高通量测序与PMA处理相结合的臭氧处理臭氧处理活性细菌群落的转变
机译:日粮在猪饲料中添加共轭亚油酸对猪腰肉的感官特性和贮藏品质指标的影响。
机译:低亚硝酸盐猪肉香肠的质量特征评价在冷藏储存过程中辣椒粉油树脂溶液
机译:利用辣椒粉储存脊髓灰质树脂溶液的低亚硝酸盐猪肉香肠的质量特征评价
机译:使用下一代测序鉴定与尸体分解相关的细菌和微生物真核生物群落(包括真菌)。