Suite improves high-protein dairy products

摘要

Flavour and fragrance company Givaudan has created a new suite of flavour, taste and texture components for the high-protein dairy products market in western Europe. Formulating dairy products high in protein presents challenges in terms of flavour, texture and shelf-life. And the approach used by Givaudan is designed to address three issues identified by research into consumer reactions to high protein dairy products, namely: authenticity, balance and consistency. When it comes to authenticity consumers are said to enjoy a natural, real taste of the fruit, which is subtle, pure and clean. Givaudan has created a range of flavours, including berries, exotic fruits and vanilla, designed to deliver optimum performance in high-protein yogurt and dairy drinks.