Rapid tests under the microscope

摘要

Rapid testing techniques are becoming more widely used in food microbiology laboratories as part of the drive to produce faster and more accurate results. Conventional microbiology is also experiencing many changes with the introduction of new testing media and confirmation kits. ACampden BRI seminar on'rapid and conventional micro methods' to be held on June 8, targeted at microbiologists, manufacturers and technologists from the food and drink industry, will combine presentations from the areas of rapid and conventional testing.