Food firms are in denial about fraud

摘要

Food and drink companies are reluctant to recognise that fraud is a big problem in the sector, according to an accountancy expert specialising in this area. "There is a general unwillingness to admit that fraud is an issue, even though it happens in every business and in every sector,"said Eoghan Daly, forensic and counter-fraud services manager with Crowe Clark Whitehill."The food and drink industry, understandably, doesn't want to discuss that at all."