Food and beverage facilities have historically operated under more stringent cleanliness and hygiene standards. And new rules and regulations in the U.S. and overseas are raising the bar even higher. The recently announced Preventative Controls rule and the Produce rule-both part of the Food Safety Modernization Act (FSMA)-are one such example. However, while regulatory compliance is getting tougher, robotics can help meet the new demands.
展开▼