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DOT FOODS IMPROVES QUALITY CONTROL & MONITORING OF CRITICAL SYSTEMS WITH SENTRICS PLATFORM

机译:点食品通过Sentrics平台改善了关键系统的质量控制和监控

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In December 2019, SENTRICS partnered with Dot Foods to implement a temperature monitoring and alert system to elevate their high standard of facility operations and food safety in its Toronto, Ontario, Canada, distribution center. As part of the initiative, SENTRICS installed Monnit wireless temperature sensors in zones throughout the distribution center that require rigid monitoring. The SENTRICS cloud-based platform collects, analyzes and interprets the data collected from the sensors to expand the visibility into the performance of the critical controls and temperature zones. This was woven throughout the facility to maintain Dot Foods' guidelines for safe storage and handling. With the SENTRICS platform, on-site and remote employees now have a complete real-time picture of their facility. Using the platform's customizable dashboards and alerts, employees are able to monitor constraints within refrigerated, frozen and dry good zones covered by the sensors and compare readings from other systems to improve overall data accuracy. Early warning signals set within the platform alert relevant staff and provide the timely information needed to proactively avoid operational issues and keep food within their required target temperature range.
机译:在2019年12月,SENTRICS与Dot Foods合作在加拿大安大略省多伦多的配送中心实施温度监控和警报系统,以提高其设施运营和食品安全的高标准。作为该计划的一部分,SENTRICS在需要严格监控的整个配送中心区域安装了Monnit无线温度传感器。 SENTRICS基于云的平台收集,分析和解释从传感器收集的数据,以将可视性扩展到关键控制和温度区域的性能。它被编织在整个工厂中,以维护Dot Foods安全存储和处理的准则。借助SENTRICS平台,现场和远程员工现在都可以实时了解其设施。使用该平台的可自定义仪表板和警报,员工可以监视传感器覆盖的冷藏,冷冻和干燥物品区域内的限制,并比较其他系统的读数以提高整体数据准确性。平台内设置的预警信号会向相关人员发出警报,并提供所需的及时信息,以主动避免操作问题并将食物保持在所需的目标温度范围内。

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    《Food logistics》 |2020年第215期|10-10|共1页
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