It's a daily ritual for countless households across the country, slapping a sandwich together for lunch. How about the prospect of making 40,000 a day? Hygaard Fine Foods Ltd. started out as a one-man operation making sandwiches for the bar and convenience store trade is now churning out 40,000 sandwiches, 20,000 burgers and about 4,000 hand-wrapped fresh sandwich offerings a day. Annual revenues are $13 million. Hygaard was purchased by Premium Brands Inc. of Richmond, B.C., last August. The 40,000 sq.-ft., federally inspected Hygaard plant is located in Sherwood Park, just outside of Edmonton, is HACCP approved and produces about 40 SKUs. It's run by a staff of 80 that runs on a five day split shift, which in the summer months moves to a six day schedule.
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机译：这是全国无数家庭的日常习惯，将三明治打耳光吃午餐。每天赚40,000的前景如何？ Hygaard Fine Foods Ltd.最初是一人经营的，为酒吧生产三明治，而便利店贸易现在每天要生产40,000个三明治，20,000个汉堡和大约4,000包手工包裹的新鲜三明治。年收入为1300万美元。 Hygaard于去年八月被不列颠哥伦比亚省里士满的Premium Brands Inc.收购。这座经过联邦检查的40,000平方英尺的Hygaard工厂位于埃德蒙顿郊外的Sherwood公园，已通过HACCP认证，可生产约40个SKU。它由80名员工组成，每天进行五天的轮班制，在夏季的几个月中将工作日程改为六天。
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