Avant-garde dining from Copenhagen to Sydney

摘要

From my travels over the past 12 months, here's a list of my top 10 favourite dishes: 1. Bras, France - This is one of Tne most stunning restaurants in the world, with views overlooking the valleys of Aubrac. Owner Michel Bras is well known for the creation of his "Gargouilou" vegetable dish in 1983. It consists of 40 to 60 different seasonal vegetables, leaves, seeds and flowers that are eidier fresh, pan seared or pureed. The only non-vegetable components of the dish is the small piece of ham, adding a meaty note, and some butter. Bras has now passed this jewel on to his son, Sebastien, to carry on the family tradition.