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The sweet taste of success

机译:成功的甜蜜滋味

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摘要

If you live in Toronto, you might have heard of a new ice cream parlour that has customers lining up out the door seven days of the week, all hours of the day. Waits are up to 45 minutes long, but customers - generally millennials and younger - are willing to put in their time lining up for the $6 soft-serve cones, whatever the weather. Located in a perpetually cool downtown neighbourhood, Sweet Jesus is best known for its swirled, sky-high ice cream cones dressed up with confections like candied bacon bits, brownie chunks, marshmallows, strawberry jam and candy floss. There are also frozen paletas laden with fruit, cookies, even crushed candy Easter eggs, as well as specialty coffee and churros.
机译:如果您住在多伦多,则可能听说过一家新的冰淇淋店,那里的顾客在一周中的每一天中的每一天中,有7天排着队。等待时间最长为45分钟,但是无论天气如何,顾客(通常是千禧一代和年轻人)都愿意花时间排队买6美元的软质甜筒。甜蜜的耶稣位于繁华的闹市区,以漩涡状,高高的冰淇淋蛋筒而闻名,里面装饰着蜜饯的培根,布朗尼,棉花糖,草莓果酱和棉花糖。还有冷冻的水果,水果,饼干,甚至碎碎的糖果复活节彩蛋,特色咖啡和油条。

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  • 来源
    《Food in Canada》 |2016年第4期|6-6|共1页
  • 作者

    Carolyn Cooper;

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  • 正文语种 eng
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