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The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果糖减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应

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Yiwen Wang; Vicktoria Danilova; Tiffany Cragin; Thomas W Roberts; Alexey Koposov; Göran Hellekant;
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年度 2009
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1. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [J] . Yiwen Wang, Vicktoria Danilova, Tiffany Cragin, BMC Physiology . 2009,第1期

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果菊减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应
2. Changes in taste receptor cell [Ca~(2+)]_i modulate chorda tympani responses to bitter, sweet, and umami taste stimuli [J] . John A. DeSimone, Tam-Hao T. Phan, Zuojun Ren, Journal of Neurophysiology . 2012,第6期

机译：味觉感受器细胞[Ca〜（2 +）] _ i的变化调节对味觉，味觉和鲜味刺激的鼓膜鼓室鼓膜反应
3. Primate sense of taste: behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatta. [J] . Hellekant G, Danilova V, Ninomiya Y Journal of Neurophysiology . 1997,第2期

机译：灵长类动物的味觉：猕猴，猕猴和猕猴的行为性和单次鼓膜鼓膜和舌咽神经纤维录音。
4. Neural Representation of Sweet Taste in the Cortex of the Monkey [C] . Thomas R. Scott, Carlos R. Plata-Salaman American Chemical Society . 2002

机译：猴子皮质甜味的神经形式
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [O] . Yiwen Wang, Vicktoria Danilova, Tiffany Cragin, 2009

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果糖减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应
7. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [O] . Wang, Yiwen, Danilova, Vicktoria, Cragin, Tiffany, 2009

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果糖减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应

The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey

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