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Stretching single polysaccharide molecules using AFM: A potential method for the investigation of the intermolecular uronate distribution of alginate?

机译:使用原子力显微镜拉伸单个多糖分子:研究海藻酸盐分子间尿酸盐分布的一种潜在方法?

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摘要

Illustrative examples of the way in which the molecular force-extension behaviour of polysaccharides is governed by the nature of the linkage between their constituent pyranose rings are presented for a series of standard homopolymers. These results agree with previously proposed general hypotheses regarding the possibility of generating force-induced conformational transitions, and with the predictions of a model in which the interconversion of pyranose conformers is assumed to be an equilibrium process on the timescale of the molecular stretching. Subsequently, we investigate the potential of the technique in the characterisation of co-polymeric polysaccharides in which the nature of the glycan linkages is different between the two distinct residue types. Specifically, we explore the possibility that the ratio of mannuronic acid (M) to guluronic acid (G) in alginate chains will be reflected in their single molecule stretching behaviour, owing to their contrasting equatorial and axial linkages. Furthermore, as the technique described interrogates the sample one polymer at a time we outline the promise of, and the obstacles to, obtaining a new level of characterisation using this methodology where differences observed in the single molecule stretching curves obtained from single alginate samples reflect something of the real intermolecular distribution of the M/G ratio.
机译:对于一系列标准均聚物,给出了多糖的分子力-延伸行为受其构成的吡喃糖环之间的键的性质支配的方式的说明性实例。这些结果与先前提出的关于产生力诱导的构象转变的可能性的一般假设相一致,并且与模型的预测相一致,在该模型中,吡喃糖构象异构体的相互转化被认为是分子拉伸时间尺度上的平衡过程。随后,我们研究了该技术在表征两种不同残基类型之间聚糖键性质不同的共聚多糖中的潜力。具体而言,我们探索了海藻酸盐链中甘露糖醛酸(M)与古洛糖醛酸(G)的比率因其赤道和轴向键的对比而可能反映在其单分子拉伸行为中的可能性。此外,随着所描述的技术一次询问样品中的一种聚合物,我们概述了使用这种方法获得新的表征水平的希望和障碍,其中从单个藻酸盐样品获得的单分子拉伸曲线中观察到的差异反映了某些东西M / G比的实际分子间分布

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