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机译:通过封装在藻酸钙珠粒中来控制乳化脂质的脂肪酶消化率
Department of Environmental Science, Wuhan University, Wuhan 430079, China,Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA;
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA;
Department of Environmental Science, Wuhan University, Wuhan 430079, China;
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA;
Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA;
lipid digestion; emulsion; calcium; alginate; beads; delivery system; hydrogel particles; satiety; obesity;
机译:钙和钙结合剂在体外消化模型中对乳化脂质脂肪酶消化率的作用
机译:作为乳液 - 海藻酸盐珠粒的脂质的封装减少了食物摄入:超重成年人的随机安慰剂控制的交叉人类试验
机译:在旋转瓶中混合藻酸钙/骨粉凝胶微珠中基于封装的人ADSC的组织工程骨聚集体的制备和检测
机译:酶中的酶封装在藻酸钙 - 粘土珠粒中:木薯浆料糖化的表征及应用
机译:DNA包裹在膜包裹的藻酸盐珠中。
机译:含塞来昔布的海藻酸钙和海藻酸钙-壳聚糖微珠溶解在自乳化相中
机译:海藻酸钙珠粒内的酶包封:木薯浆液糖化的表征和应用