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机译:使用Ca-EDTA和CaCO_3作为钙源通过藻酸盐的乳化/内部胶凝法对嗜酸乳杆菌CGMCC1.2686进行微囊化
Glyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, China;
Glyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, China;
Glyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, China;
Glyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, China;
Glyn O. Phillips Hydrocolloid Research Center, Glyndwr University, Plas Coch, Mold Road, Wrexham LL11 2AW, UK;
Glyn O. Phillips Hydrocolloid Research Centre at HUT, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology, Wuhan 430068, China;
Microencapsulation; Emulsification/internal gelation; Lactic acid bacteria; Ca-EDTA; CaCO_3;
机译:嗜酸乳杆菌CGMCC1.2686的微囊化:细菌存活率与微胶囊的物理性质之间的相关性。
机译:含有从藻酸钙 - 壳聚糖和Eudragits100纳米粒子微胶囊钙酸钙霉菌的双涂层珠粒的稳定性和效率
机译:海藻酸钙和抗性淀粉微囊化对嗜酸乳杆菌La5存活率和伊朗白色咸水奶酪的感官特性的影响
机译:通过内部凝胶化技术微胶质蛋白质蛋白质中的藻酸盐微球
机译:通过喷雾干燥在覆盆子粉中对益生菌(嗜酸乳杆菌和鼠李糖乳杆菌)进行微囊化:优化和储存稳定性研究。
机译:乳化/内凝胶法制备的壳聚糖包覆藻酸盐微球中血红蛋白的微囊化
机译:乳化/内凝胶法制备的壳聚糖包覆藻酸盐微球中血红蛋白的微囊化