PROCEDURE FOR THE PREPARATION OF A CALCIUM ALGINATE GEL, FOOD CONTAINING SUCH A GEL, MEAT MIXTURE CONTAINING A SUBSTANCE THAT MAY BE TRANSMITTED IN CALCIUM ALGINATE AND PROCEDURE FOR CUTTING FORM

摘要

This invention relates to calcium alginate gels and in particular to encapsulated calcium salts dispersed in soluble alginate systems. In this way, homogeneous calcium alginate gels can be prepared without precipitation of the alginate as fibrous calcium alginate. These gels are useful in a variety of food products.