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机译:高直链玉米自交系及其杂种淀粉的比较结构
Yangzhou Univ, Jiangsu Key Lab Crop Genet & Physiol, Coinnovat Ctr Modern Prod Technol Grain Crops, Yangzhou 225009, Peoples R China;
Northwest A&F Univ, Key Lab Biol & Genet Improvement Maize Arid Area, Minist Agr, Yangling 712100, Peoples R China;
Yangzhou Univ, Jiangsu Key Lab Crop Genet & Physiol, Coinnovat Ctr Modern Prod Technol Grain Crops, Yangzhou 225009, Peoples R China;
Northwest A&F Univ, Key Lab Biol & Genet Improvement Maize Arid Area, Minist Agr, Yangling 712100, Peoples R China;
Yangzhou Univ, Jiangsu Key Lab Crop Genet & Physiol, Coinnovat Ctr Modern Prod Technol Grain Crops, Yangzhou 225009, Peoples R China;
Yangzhou Univ, Testing Ctr, Yangzhou 225009, Peoples R China;
Yangzhou Univ, Jiangsu Key Lab Crop Genet & Physiol, Coinnovat Ctr Modern Prod Technol Grain Crops, Yangzhou 225009, Peoples R China;
Maize inbred line; Maize hybrid line; High-amylose starch; Molecular structure; Crystalline structure; Lamellar structure;
机译:高直链玉米自交系及其杂种淀粉的分子结构和酶水解特性
机译:玉米自交系和杂交玉米(Zea Mays L.)种子的活力下降的比较研究,受衰老过程和储存条件的影响
机译:普通和高直链淀粉玉米淀粉不同大小馏分的支链淀粉分子结构与功能特性之间的关系
机译:不同玉米自交系和杂种的生物质和光合作用的变化,以增强紫外-b辐射
机译:玉米自交系和杂交系的基因表达差异和转录本积累的遗传调控分析。
机译:玉米自交系的自然突变及其杂种优势。一近交亲本突变体及其F1杂种的比较
机译:早期玉米穗花序发育的杂种优势:玉米两个自交系及其杂交种的全基因组转录分析