机译:碱预处理对江西Gra草优质琼脂产量,理化性质和胶凝特性的影响
Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;
Ocean Univ China, Coll Med & Pharm, Qingdao 266003, Peoples R China|Qingdao Marine Biomed Res Inst, Qingdao 266000, Peoples R China;
Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;
Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;
Ocean Univ China, Coll Med & Pharm, Qingdao 266003, Peoples R China|Qingdao Marine Biomed Res Inst, Qingdao 266000, Peoples R China;
Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China|Qingdao Marine Biomed Res Inst, Qingdao 266000, Peoples R China;
Gracilaria tenuistipitata; Alkaline pretreatment; High quality agar; Gel properties; Physico-chemical properties;
机译:泰国宋卡府湖中的江Gra的琼脂的理化和凝胶性质
机译:鱼胶琼脂对鱼明胶凝胶的流变学和感官特性的影响
机译:酸碱预处理对可食江西a琼脂特性的影响
机译:从Gra草中提取的可生物降解的琼脂:薄膜性质及其在食用涂料中的应用
机译:了解氨纤维扩展(AFEX(TM))预处理和致密化对通过酶促水解和快速热解产生的致密化产品质量和生物产品产量的影响。
机译:三种江Gra的改良和比较。具有甲基化作用的琼脂糖可促进其胶凝特性
机译:提高江G(Gmelin)silva琼脂产量和品质