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机译:喷雾干燥的富含原花青素的肉桂提取物(Cinnamomum zeylanicum)作为潜在的功能成分:改善稳定性,感官方面和技术性能
Univ Sao Paulo, FZEA, Dept Engn Alimentos, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Univ Sao Paulo, FZEA, Dept Engn Alimentos, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Univ Sao Paulo, FZEA, Dept Engn Alimentos, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Univ Sao Paulo, FZEA, Dept Engn Alimentos, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Univ Sao Paulo, FZEA, Dept Engn Alimentos, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Univ Sao Paulo, FZEA, Dept Engn Alimentos, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Univ Sao Paulo, FMVZ, Dept Reprod Anim, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Univ Burgundy, 1 Esplanade Erasme, F-21000 Dijon, France;
Univ Sao Paulo, FCF, Dept Alimentos & Nutr Expt, Ave Prof Lineu Prestes 580 & Bloco 14, BR-05508900 Butanta, SP, Brazil;
Univ Sao Paulo, FZEA, Dept Engn Alimentos, Ave Duque de Caxias Norte 225, BR-13635900 Pirassununga, SP, Brazil;
Entrapment; Bitterness; Proanthocyanidins; Stability; Cinnamomum zeylanicum;
机译:富含富含原花青素的肉桂提取物(Cinnamomum zeylanicum)的固体脂质微粒的开发:增加糖尿病人群功能性食品中抗氧化剂含量的潜力
机译:富含原花青素的肉桂提取物(Cinnamomum zeylanicum)的功能特性和使用明胶和不同多糖的复合凝聚法进行包封
机译:通过喷雾冷却评估与α-生育酚共包封的富含原花青素的肉桂(Cinnamomum zeylanicum)提取物的释放特性,稳定性和抗氧化活性
机译:肉桂酶酶提取物中银纳米粒子合成,表征及抗菌性能的实验研究
机译:由气体支撑的螺旋压制豆粕制备的蛋白质成分的组成,功能和感官特性。
机译:锡兰肉桂叶片不同成熟阶段的抗氧化和血糖调节特性潜能
机译:肉桂的剂量水提取物(Cinnamomum Zeylanicum) i>在培养的3T3-L1脂肪细胞中表现出抗糖尿病性能:对脂肪发生,脂解和葡萄糖摄取的同时评估
机译:Distiller的干谷物与可溶物作为食品成分:营养,功能和储存稳定性的评估