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首页> 外文期刊>Food Hydrocolloids >Structural and functional effects of manipulating the degree of methylesterification in a model homogalacturonan with a pseudo- random fungal pectin methylesterase followed by a processive methylesterase
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Structural and functional effects of manipulating the degree of methylesterification in a model homogalacturonan with a pseudo- random fungal pectin methylesterase followed by a processive methylesterase

机译:在模型同型半乳糖醛酸中使用伪随机真菌果胶甲基酯酶,然后是进行性甲基酯酶来操纵甲基半乳糖醛酸的程度的结构和功能效应

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摘要

We explored the possibility of controlling charge distribution in the homogalacturonan regions of pectin to produce a population of demethylesterified molecules with desirable functional properties by utilizing consecutive treatments with pectin methylesterases (PME) having different modes of action. A fungal PME from Aspergillus aculeatus (Aa-PME), with a pseudo-random mode of action, was used to deme-thylesterify a extremely high methylesterified HG (DM 94%, average degree of polymerization 246) by reducing the degree of methylesterification (DM) from 94% to either 70% or 80%. A second demethy-lesterification step, to 50% DM, was performed using a processive PME from Carica papaya (CpL-PME). Introduced demethylesterified blocks were released either by exhaustive or limited endo polygalacturonase (EPG) digestion. Degree of blockiness (DB), absolute degree of blockiness (DBabs), average demethylesterified block size ((BS) over bar) and number of average sized demethylesterified blocks per molecule ((BN) over bar) were estimated. (BS) over bar and (BN) over bar as well as DB/DBabs differed depending on the initial DM reduction by AaPME, the number of activity units of CpLPME used and the reaction pH (P 0.05). Consecutive demethylesterification of HG by AaPME to 80% DM and then by CpLPME to 50% DM at pH 4.5 produced significantly longer oligomer blocks compared to Aa-PME demethylesterification to 70% DM followed by CpL-PME to 50% DM at pH 7.0. Limited EPG digestion released nearly intact demethylesterified blocks and the released oligomers were coupled with in silico modeling. Resulting oligomer distribution corresponded to the in silico mode of action representing contiguous demethylesterification of 10 GalA residues rather than that of random or complete block-wise demethylesterification. Calcium-mediated gels of the modified HGs displayed G' higher than G '' values and both moduli differed significantly according to the amount of CpLPME applied even though their final DMs were identical. These results suggest the possibility of controlling (BS)over bar and engineering a population of demethylesterified pectin molecules with specified demethylesterified (BS) over bar and functional properties. (C) 2017 Elsevier Ltd. All rights reserved.
机译:我们探索了通过利用具有不同作用方式的果胶甲基酯酶(PME)的连续处理来控制果胶的同型半乳糖醛酸区域中电荷分布以产生具有所需功能特性的脱甲基酯化分子的可能性。具有假随机作用模式的棘孢曲霉属真菌PME(Aa-PME)用于通过降低甲基酯化程度(甲基化94%,平均聚合度246)脱甲基酯化极高的甲基化HG(DM 94%,平均聚合度246)。 DM)从94%增至70%或80%。使用来自番木瓜的加工性PME(CpL-PME)进行第二次脱甲基除酯步骤,达到50%DM。引入的脱甲基酯化嵌段通过穷举或有限内切聚半乳糖醛酸酶(EPG)消化释放。估计了嵌段度(DB),绝对嵌段度(DBabs),平均脱甲基酯化嵌段大小((bar)(bar以上))和每个分子的平均尺寸脱甲基酯化嵌段数((BN)超过bar)。柱上的(BS)和柱上的(BN)以及DB / DBab取决于AaPME最初的DM降低,所用CpLPME的活性单位数和反应pH值(P <0.05)。与Aa-PME脱甲基酯化为70%DM,然后CpL-PME进行pH 7.0的50%DM相比,通过AaPME连续HG的脱甲基酯化然后在pH 4.5的CpLPME到50%DM产生的寡聚物嵌段明显更长。有限的EPG消化可释放几乎完整的脱甲基酯化嵌段,并将释放的低聚物与计算机模拟耦合。所得的低聚物分布对应于计算机作用模式,其代表10个GalA残基的连续脱甲基酯化,而不是无规或完全的嵌段脱甲基酯化。钙修饰的HG介导的凝胶显示G'高于G''值,并且根据模量CpLPME的不同,两个模数也存在显着差异,即使它们的最终DM相同。这些结果表明,可以控制<(BS)over bar>并设计具有特定的脱甲基酯化(BS)的bar和功能特性的脱甲基酯化果胶分子群体。 (C)2017 Elsevier Ltd.保留所有权利。

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  • 来源
    《Food Hydrocolloids》 |2018年第4期|879-886|共8页
  • 作者单位

    Seoul Natl Univ, Ctr Food & Bioconvergence, 1 Gwanak Ro, Seoul 08826, South Korea;

    ARS, US Hort Res Lab, USDA, 2001 South Rock Rd, Ft Pierce, FL 34945 USA;

    Massey Univ, Inst Fundamental Sci, Private Bag 11 222, Palmerston North, New Zealand;

    ARS, US Hort Res Lab, USDA, 2001 South Rock Rd, Ft Pierce, FL 34945 USA;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
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