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机译:海藻酸盐大小,甘露糖醛酸/古洛糖醛酸含量和pH值对β-乳球蛋白配合物的粒径,热力学和组成的影响
Department of Biotechnology and Biomedicine, Technical University of Denmark;
Department of Biotechnology and Biomedicine, Technical University of Denmark,Department of Micro- and Nanotechnology, Technical University of Denmark;
Department of Food Science, University of Copenhagen;
DuPont Nutrition Biosciences Aps;
Department of Biotechnology and Biomedicine, Technical University of Denmark;
Department of Biotechnology and Biomedicine, Technical University of Denmark;
Department of Micro- and Nanotechnology, Technical University of Denmark;
Roskilde University, Department of Science, Systems and Models;
Department of Biotechnology and Biomedicine, Technical University of Denmark;
机译:粒度分布,土壤有机碳含量和有机矿物铝配合物对季节性淹水森林土壤酸性磷酸酶的影响
机译:用PT作为辅助催化剂的中空二氧化硅球包封的纳米钨氧化物颗粒的合成及其光催化性能。用Pt作为辅助催化剂分解乙酸
机译:用PT作为辅助催化剂的中空二氧化硅球包封的纳米钨氧化物颗粒的合成及其光催化性能。用Pt作为辅助催化剂分解乙酸
机译:藻酸盐蛋白微球的粒度分布:组成和生产方法的影响
机译:沼藻对镉的生物吸附和选择性。以及它们的藻酸盐与α-L-古洛糖醛酸含量和构象有关。
机译:粒度减小水热和发酵处理对麦麸植酸含量和某些理化特性的影响
机译:藻酸盐大小,甘露糖醛酸/古洛糖醛酸含量和pH值对β-乳球蛋白复合物粒径,热力学和组成的影响