机译:针对吞咽困难管理的多糖增稠剂的流变特征:与黄原胶相比,羧甲基化Curdlan,Konjac Glucomanannan及其混合物
Shanghai Jiao Tong Univ Frontiers Sci Ctr Transformat Mol Sch Chem & Chem Engn Adv Rheol Inst Dept Polymer Sci & Engn Shanghai K Shanghai 200240 Peoples R China|Sorbonne Univ PSL Univ Lab Sci & Ingn Matiere Molle CNRS ESPCI Paris F-75005 Paris France;
Shanghai Jiao Tong Univ Frontiers Sci Ctr Transformat Mol Sch Chem & Chem Engn Adv Rheol Inst Dept Polymer Sci & Engn Shanghai K Shanghai 200240 Peoples R China;
Shanghai Jiao Tong Univ Frontiers Sci Ctr Transformat Mol Sch Chem & Chem Engn Adv Rheol Inst Dept Polymer Sci & Engn Shanghai K Shanghai 200240 Peoples R China;
Shanghai Jiao Tong Univ Dept Nutr Affiliated Peoples Hosp 6 South Campus Shanghai 201499 Peoples R China;
Shanghai Jiao Tong Univ Frontiers Sci Ctr Transformat Mol Sch Chem & Chem Engn Adv Rheol Inst Dept Polymer Sci & Engn Shanghai K Shanghai 200240 Peoples R China;
Carboxymethylated curdlan; Konjac glucomannan; Thickening; Rheology; Dysphagia management;
机译:魔芋葡甘露聚糖和魔芋葡甘露聚糖/黄原胶混合物作为可控药物递送系统的赋形剂。小药的扩散。
机译:用黄原胶基增稠剂制备的增稠钡液体的流变性能和用于吞咽困难诊断的钡粉末:增稠剂浓度和服务温度的影响
机译:新的混合淀粉和黄原胶增稠剂对口咽吞咽患者四种不同表型的治疗作用,流变性质和α-淀粉酶抗性
机译:魔芋葡甘露聚糖和黄原胶混合物凝胶膜的胶粘剂和离体释放性能
机译:新型淀粉和黄原胶混合增稠剂对口咽部吞咽困难四种不同表型的治疗作用流变特性和α-淀粉酶抗性
机译:黄原胶 - 魔芋葡萄糖植物混合物水凝胶伤口愈合