...
机译:分子量对微流体明胶水解产物乳液性能的影响
Jimei Univ Coll Food & Biol Engn Xiamen 361021 Peoples R China;
Jimei Univ Coll Food & Biol Engn Xiamen 361021 Peoples R China;
Jimei Univ Coll Food & Biol Engn Xiamen 361021 Peoples R China|Minist Educ Engn Res Ctr Modern Technol Eel Ind Xiamen 361021 Peoples R China;
Jimei Univ Coll Food & Biol Engn Xiamen 361021 Peoples R China|Minist Educ Engn Res Ctr Modern Technol Eel Ind Xiamen 361021 Peoples R China;
Jimei Univ Coll Food & Biol Engn Xiamen 361021 Peoples R China|Minist Educ Engn Res Ctr Modern Technol Eel Ind Xiamen 361021 Peoples R China;
Fish scale gelatin; Enzymatic hydrolysis; Microfluidized homogenization; Emulsification; Encapsulation; Co-enzyme Q(10);
机译:基于重均分子量和分子量分布的哺乳动物和鱼明胶的机械性能
机译:低分子量肽的细胞增殖刺激能力和牛氨基醇水解产物的溶血性活性
机译:从海参中提取的低分子量明胶水解物的抗氧化活性
机译:明胶分子量分布对界面张力和摄影O / W乳液稳定性的影响
机译:超声波辐射控制明胶的分子量分布及其对明胶特性的影响
机译:微流体对玉米醇基乳液乳化性能的影响:二丹胶浓度的影响
机译:通过乳制品组分稳定的微流化水包油型乳液的流变特性。
机译:摄影属性;存储寿命; Nikfi R型(通常和明胶替代品)乳液层的加工和加工