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机译:基于K-Carrageenan水凝胶和单甘油酯油凝胶作为对P-胡萝卜素的载体的食品级比的开发:大凝胶馏分的作用
China Agr Univ Coll Food Sci & Nutr Engn Beijing Lab Food Qual & Safety Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Beijing Lab Food Qual & Safety Beijing 100083 Peoples R China|China Agr Univ Xinghua Ind Res Ctr Food Sci & Human Hlth Xinghua 225700 Jiangsu Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Beijing Lab Food Qual & Safety Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Beijing Lab Food Qual & Safety Beijing 100083 Peoples R China;
China Agr Univ Coll Food Sci & Nutr Engn Beijing Lab Food Qual & Safety Beijing 100083 Peoples R China;
Bigel; Hydrogel; Oleogel; Structure; beta-Carotene;
机译:基于单甘油酯 - 蜂蜡油凝胶和高酰基Gellan胶水凝胶进行番茄红素递送的新型Bigels的开发与鉴定
机译:基于硬脂酸 - 米糠油油凝胶和罗望胶水凝胶的Bigels进行控制输送应用
机译:水凝胶,油凝胶和Bigels的开发为牙周炎的当地药物递送系统
机译:基于胶体无机颗粒的食用油凝胶和BIGLES
机译:基于甘油单酸酯的材料作为缓释药物载体的应用
机译:石墨烯氧化物增加了来自油凝胶的环丙沙星盐酸盐的角膜渗透性:与可可脂基油凝胶的研究
机译:聚合物 - 鱼油比(水凝胶/ Oleogel)系统作为透皮药物输送型载体的开发和物理特征