首页> 外文期刊>Food Hydrocolloids >Mechanism of fabrication and nano-mechanical properties of a-lactalbumin/chitosan and BSA/κ-carrageenan nanotubes through layer-by-layer assembly for curcumin encapsulation and determination of in vitro cytotoxicity
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Mechanism of fabrication and nano-mechanical properties of a-lactalbumin/chitosan and BSA/κ-carrageenan nanotubes through layer-by-layer assembly for curcumin encapsulation and determination of in vitro cytotoxicity

机译:姜黄素包封的α-乳清蛋白/壳聚糖和BSA /κ-角叉菜胶纳米管的制备机理和纳米机械性能,并测定体外细胞毒性

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摘要

An exciting technology which still has many unknowns is the fabrication of hollow cylindrical polyelectrolyte complexes that can function at different pHs. With two-open ends and hollow interior, bionanotubes can find application in nanodevices, pharmaceutics, and biology. This study focused on fabricating nanotubes using chitosan (CHI) with alpha-lactalbumin (LAC), and bovine serum albumine (BSA) with kappa-carrageenan (CAR). The zeta-potential charge difference was largest and therefore optimum at pH 7.0 for CHI/LAC and pH 4.0 for BSA/CAR. Strong electrostatic interactions enable the formation of bilayers from oppositely charged polyelectrolytes. ITC was able to show differences in the strength and spontaneity of electrostatic bonding interactions between both pairs of polyelectrolytes at these pHs. Nanotubes with 400, 600 and 800 nm diameter were achieved with a total of 5 bilayers for the 600 and 800 nm diameter nanotubes and 4 bilayers with the 400 nm diameter nanotubes using polycarbonate membranes. SEM images showed the formation of well-defined nanotubular structures that were affected by the type of polyelectrolytes used. The mechanical strength of the walls of the nanotubes was dependent on the polyelectrolytes used and the diameter of each nanotube, as shown by atomic force microscopy (AFM). Young's moduli, in the range of 25-55 MPa were obtained for LAC/CHI, and were significantly different from BSA/CAR nanotubes with values around 30-80 MPa. Both nanotubes systems proved to be potential candidates for the encapsulation and delivery of curcumin. These nanotubes achieved entrapment efficiencies around 40-45% with subsequent releasing in physiological conditions up to 300 mu g/ml, with no significant cytotoxicity.
机译:令人兴奋的技术还有许多未知数,那就是空心圆柱形的聚电解质复合物的制备,该复合物可以在不同的pH值下发挥作用。具有两个开口端和中空内部的生物纳米管可以找到在纳米器件,药物和生物学中的应用。这项研究的重点是使用壳聚糖(CHI)和α-乳白蛋白(LAC)以及牛血清白蛋白(BSA)和κ-角叉菜胶(CAR)来制造纳米管。 ζ电势差最大,因此对于CHI / LAC在pH 7.0和BSA / CAR在pH 4.0时最佳。强大的静电相互作用使带相反电荷的聚电解质形成双层。 ITC能够显示在这些pH值下两对聚电解质之间的静电键合相互作用的强度和自发性的差异。使用聚碳酸酯膜,用直径为600和800 nm的纳米管共有5个双层,以及直径为400 nm的纳米管共有4个双层,获得了直径分别为400、600和800 nm的纳米管。 SEM图像显示了定义明确的纳米管结构的形成,该结构受所用聚电解质类型的影响。纳米管壁的机械强度取决于所用的聚电解质和每个纳米管的直径,如原子力显微镜(AFM)所示。对于LAC / CHI,获得的杨氏模量在25-55 MPa范围内,并且与BSA / CAR纳米管的杨氏模量明显不同,其值在30-80 MPa附近。两种纳米管系统均被证明是姜黄素封装和输送的潜在候选者。这些纳米管实现了约40-45%的包封率,随后在高达300μg / ml的生理条件下释放,没有明显的细胞毒性。

著录项

  • 来源
    《Food Hydrocolloids》 |2019年第8期|293-307|共15页
  • 作者单位

    Purdue Univ, Dept Food Sci, Smith Hall, W Lafayette, IN 47907 USA;

    Purdue Univ, Dept Food Sci, Smith Hall, W Lafayette, IN 47907 USA;

    Purdue Univ, Dept Food Sci, Smith Hall, W Lafayette, IN 47907 USA;

    Purdue Univ, Dept Food Sci, Smith Hall, W Lafayette, IN 47907 USA;

    Purdue Univ, Dept Food Sci, Smith Hall, W Lafayette, IN 47907 USA;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Nanotubes; Layer-by-layer; ITC; AFM; Cell viability; HeLa cells;

    机译:纳米管;分层;ITC;AFM;细胞活力;HeLa细胞;

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