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首页> 外文期刊>Food Chemistry >Purification of rosmarinic acid extracts from Lavandula vera MM cell biomass
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Purification of rosmarinic acid extracts from Lavandula vera MM cell biomass

机译:薰衣草MM细胞生物质中迷迭香酸提取物的纯化

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摘要

Two approaches for purification of rosmarinic acid extracts, obtained from Lavandula vera MM cell biomass were investigated: adsorption on different Amberlite XAD resins and extraction with ethylacetate. Results showed that when ethylacetate extraction was used, 18.7 times higher level of purity compared to initial material was achieved. Similarly the obtained preparations from adsorption on Amberlite XAD-7 resin and elution with 80% ethanol contained 29.8% rosmarinic acid, which is 7.7 times higher purity compared to initial material. The precipitation of rosmarinic acid as Ca-rosmarinate was investigated as well. The obtained rosmarinic acid preparations were with low yield (34% of rosmarinic acid fell into sediment).
机译:研究了从薰衣草MM细胞生物质中获得的两种纯化迷迭香酸提取物的方法:吸附在不同的Amberlite XAD树脂上和用乙酸乙酯萃取。结果表明,使用乙酸乙酯萃取时,获得的纯度是起始原料的18.7倍。类似地,通过吸附在Amberlite XAD-7树脂上并用80%乙醇洗脱而获得的制剂含有29.8%迷迭香酸,其纯度是起始原料的7.7倍。还研究了迷迭香酸作为迷迭香酸钙的沉淀。所获得的迷迭香酸制剂产率低(34%的迷迭香酸落入沉淀物中)。

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