Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

W. Wang N. Wu Y.G. Zu Y.J. Fu

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Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

机译：迷迭香迷迭香精油与其主要成分的抗氧化活性

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This study was designed to examine the in vitro antioxidant activities of Rosmarinus officinalis L. essential oil compared to three of its main components (1,8-cineole, α-pinene, β-pinene). GC-MS analysis of the essential oil resulted in the identificatio

机译：本研究旨在检查迷迭香迷迭香精油与其三种主要成分（1,8-桉树脑，α-pine烯，β-pine烯）的体外抗氧化活性。 GC-MS分析精油可鉴定

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来源
《Food Chemistry》 |2008年第3期|p.1019-1022|共4页
作者
W. Wang N. Wu Y.G. Zu Y.J. Fu;
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作者单位

Key Laboratory of Forest Plant Ecology, Northeast Forestry University, 150040 Harbin, PR China;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类基础科学;调味品的生产;食品化学;
关键词
rosmarinus officinalis L.; 1; 8-cineole; α-pinene; β-pinene; antioxidant activities; GC-MS;

机译：rosmarinus officinalis L;1;8-cineole;α-pinene;β-pinene;抗氧化活性;GC-MS;

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1. Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components [J] . Molecules . 2012,第3期

机译：迷迭香精油的抗菌活性和抗癌活性与其主要成分的比较
2. Simultaneous GC-FID Quantification of Main Components of Rosmarinus officinalis L. and Lavandula dentata Essential Oils in Polymeric Nanocapsules for Antioxidant Application [J] . Perla Giovanna Silva-Flores, Luis Alejandro Pérez-López, Verónica Mayela Rivas-Galindo, Journal of Analytical Methods in Chemistry . 2019,第3期

机译：同时GC-FID定量Rosmarinus Officinalis L.和Lavandula Dentata精油在聚合物纳米胶囊中的抗氧化应用
3. Assessment of Antioxidative, Chelating, and DNA-Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus officinalis Oil [J] . Eva Horvathova, Jana Navarova, Eliska Galova Journal of Agricultural and Food Chemistry . 2014,第28期

机译：评估植物的精选精油成分（丁子香酚，香芹酚，百里香酚，冰片，桉树油）和完整的迷迭香厚皮油的抗氧化，螯合和DNA保护作用
4. Essential oils of Rosmarinus officinalis L., effect of harvesting dates, growing media and fertilizers [C] . M. G. MIGUEL, C. GUERRERO, H. RODRIGUES, WSEAS International Conferences . 2007

机译：Rosmarinus Officinalis L.的精油，收获日期的效果，生长培养基和肥料
5. Factors affecting proliferation, essential oil yield, and monoterpenoid constituents of rosemary Rosmarinus officinalis and sage Salvia officinalis cultured in vitro. [D] . Tawfik, Azza Abdel-Aziz. 1992

机译：影响体外培养的迷迭香迷迭香和鼠尾草丹参的增殖，精油产量和单萜成分的因素。
6. Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components [O] . Wei Wang, Nan Li, Meng Luo, 2012

机译：迷迭香精油的抗菌活性和抗癌活性与其主要成分的比较
7. Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components [O] . Thomas Efferth, Yuangang Zu, Meng Luo, 2012

机译：迷迭香精油的抗菌活性和抗癌活性与其主要成分的比较

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

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