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Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys

机译:建立HS-SPME-GC方法测定柑橘蜜中邻氨基苯甲酸甲酯的方法

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An efficient and simple method for determination of methyl anthranilate (MA) in Citrus spp. honeys by headspace-solid-phase microextraction-gas chromatography (HS-SPME-GC) was developed and validated. Experimental design was used to investigate the effects of the principal extraction parameters. The central composite design (CCD) and the desirability function were used to find the experimental conditions providing the optimal HS-SPME result. Validation was carried out in terms of specificity, linearity, limit of detection (LOD) and quantitation (LOQ) (0.149 and 0.324 μg/g, respectively), method precision (RSD 7%), LOQ precision (RSD 6.5%), and was resulted accurate and robust. Finally, the applicability of the method to the determination of MA in a number of commercial Citrus spp. honey samples was demonstrated, the content ranged from 0.63 to 3.26 μg/g.
机译:一种测定柑橘属中邻氨基苯甲酸甲酯(MA)的有效简便方法。通过顶空-固相微萃取-气相色谱(HS-SPME-GC)开发并验证了蜂蜜。实验设计用来研究主要提取参数的影响。使用中央复合设计(CCD)和合意性函数来找到提供最佳HS-SPME结果的实验​​条件。根据特异性,线性,检测限(LOD)和定量(LOQ)(分别为0.149和0.324μg/ g),方法精度(RSD 7%),LOQ精度(RSD 6.5%)和结果是准确而稳健的。最后,该方法在许多商业柑桔属中测定MA的适用性。证实了蜂蜜样品的含量范围为0.63至3.26μg/ g。

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