Water in food

摘要

This issue of Food Chemistry is a special issue devoted to the publication of papers given at EUROFOOD'S WATER, the fourth International Workshop on Water in Foods held at Brussels on 27 and 28 March, 2006. The Workshop was divided in four sessions, respectively, entitled: 1. Water Structure and Interactions in Food Systems; 2. Water Determination in Food Systems; 3. Control of Water in Food; 4. Water Activity and Functional Properties of Food.