机译:基因型和气候对羽衣甘蓝中黄酮类化合物的含量和组成的影响
Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany;
Institute of Food Technology and Food Chemistry, Technical University of Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany;
Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany;
Institute of Food Technology and Food Chemistry, Technical University of Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany;
Institute of Food Technology and Food Chemistry, Technical University of Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany;
Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany;
curly kale; quercetin; kaempferol; isorhamnetin; cultivar; radiation; temperature;
机译:基因型和气候对羽衣甘蓝中黄酮类化合物抗氧化活性的影响
机译:品种和施肥方式对羽衣甘蓝(甘蓝型油菜)的影响。 1.农艺性状和植物化学浓度反映的遗传多样性
机译:品种和施肥方式对羽衣甘蓝(甘蓝型油菜)的影响。 1.农艺性状和植物化学浓度反映的遗传多样性
机译:用非热氧等离子体物质改性羽衣甘蓝的多酚和塞纳西州的塞纳利酵母的细胞表面脂质
机译:冷等离子体处理对羽衣甘蓝(Brassica oleracea)微生物负荷,颜色和表皮的影响
机译:光和温度对基因表达的影响导致芥蓝中特定黄酮醇苷和羟肉桂酸衍生物的积累
机译:antocjanogenliścikarłowatego,kędzierzawegojarmużuzielonego(Brassica oleracea var.acephala,subvar.sabellica)[关于在卷曲的绿矮芥菜(Brassica oleracea var.acephala,subvar.sabellica)的叶子中发现的花青素]