机译:柿果11个品种初级和次级代谢产物的比较研究
University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;
University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;
University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;
University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;
University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia;
diospyros kaki L.; sugars; organic acids; phenolic compounds; carotenoids;
机译:新鲜柿子中的主要和次要代谢物(Diospyros kaki Thunb。):分析方法以及水果成分和健康益处的当前知识综述
机译:巴西So Paulos中西部乡村的四个柿子的物候,产量和果实品质
机译:基于H-1 HR-MAS NMR的代谢组学研究柿子不同果实的果实发育
机译:累积柿子(Diospyros Kaki L.)CV中可溶性固体含量,维生素C,总酸和固体性的预测。 rendeu使用nir光谱
机译:动物分散型水果中次生代谢产物的生态成本和收益。
机译:柿子汁(Diospyros kaki L. cv。Gapjubaekmok)的抗氧化活性和营养成分的比较研究
机译:日本柿子果实质量和储存质量的比较研究(Diospyros Kaki L. CV. ^ ^ Lsquo; Hiratanenashi ^ ^ rsquo;)关于不同方法去除涩味