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Comparative Studies of Postharvest Fruit Quality and Storage Quality in Japanese Persimmon (Diospyros kaki L. cv.^^lsquo;Hiratanenashi^^rsquo;) in Relation to Different Methods for Removal of Astringency

机译：日本柿子果实质量和储存质量的比较研究（Diospyros Kaki L. CV. ^ ^ Lsquo; Hiratanenashi ^ ^ rsquo;）关于不同方法去除涩味

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Satoshi TAIRA; Yasutaka KUBO; Akira SUGIURA; Takashi TOMANA;
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年度 1987
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1. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo brillante [J] . Arnal L, Del Rio MA Food Science and Technology International . 2004,第3期

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2. Effects of Postharvest Ethanol Application on Astringency Removal and Fruit Quality of Persimmon ( Diospyros kaki Thumb.) [J] . Khademi O., Moustofi Y., Zamani Z., Journal of Science and Technology of Agriculture and Natural Resources . 2008,第43期

机译：采后乙醇施用对柿子涩味去除和果实品质的影响（Diospyros kaki Thumb。）
3. Differences in Physiological Characteristics and Gene Expression Levels in Fruits between Japanese Persimmon (Diospyros kaki Thunb.) 'Hiratanenashi' and Its Small Fruit Mutant 'Totsutanenashi' [J] . Habu Tsuyoshi, Yamane Hisayo, Naito Ippei, The Horticulture Journal . 2016,第4期

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4. Prediction of soluble solid content, vitamin C, total acid and firmness in astringent persimmon (Diospyros kaki L.) cv. Rendeu using NIR spectroscopy [C] . Nur Hasnah Ar, Yohanes Aris Purwanto, I Wayan Budiastra International Conference on Mechanical Electronic and Biosystem Engineering . 2019

机译：累积柿子（Diospyros Kaki L.）CV中可溶性固体含量，维生素C，总酸和固体性的预测。 rendeu使用nir光谱
5. Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (Diospyros kaki) Cultivars [O] . Akhilesh Yadav, Anton Fennec, Changfei Guan, 2021

机译：涩味和非收敛性柿子（Diospyros Kaki）栽培中的采后果实的表型表征
6. INFLUÊNCIA DA EMBALAGEM DE POLIETILENO NA REMOÇÃO DA ADSTRINGÊNCIA E NA QUALIDADE DE CAQUIS (Diospyrus kaki L.), CV. GIOMBO, ARMAZENADOS SOB REFRIGERAÇÃO INFLUENCE OF POLYETHYLENE BAGS ON ASTRINGENCY REMOVAL AND QUALITY OF PERSIMMONS FRUITS (Diospyrus kaki L.), CV. GIONBO, STORED UNDER COLD CONDITIONS [O] . LUCIMARA ROGÉRIA ANTONIOLLI, PAULO ROBERTO DE CAMARGO E CASTRO, RICARDO ALFREDO KLUGE, 2001

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Comparative Studies of Postharvest Fruit Quality and Storage Quality in Japanese Persimmon (Diospyros kaki L. cv.^^lsquo;Hiratanenashi^^rsquo;) in Relation to Different Methods for Removal of Astringency

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