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机译:模型牛奶蛋白-多糖混合系统中魔芋葡甘露聚糖的定位技术:物化和微观研究
Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy Co. Cork, Ireland,Department of Food and Nutritional Sciences, National University of Ireland Cork, University College Cork, Cork, Ireland,Frieslandcampina. P.Stuyvesantweg 1, 8937 AC, Leeuwarden, The Netherlands;
Department of Food and Nutritional Sciences, National University of Ireland Cork, University College Cork, Cork, Ireland;
Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy Co. Cork, Ireland;
Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy Co. Cork, Ireland;
confocal; cslm; konjac; polysaccharide; labelling; lectin; covalent; biopolymer;
机译:卵清蛋白和魔芋葡甘露聚糖混合物的相分离:物理化学和微观研究
机译:卵清蛋白和魔芋葡甘露聚糖混合物的相分离:物理化学和微观研究
机译:魔芋葡甘露聚糖脱乙酰度对魔芋葡甘露聚糖/ K-角叉菜胶混合体系流变学和凝胶性质的影响
机译:透明质酸钠/康时苷葡糖胺植物混合薄膜的研究
机译:混合信号系统的建模和可变性设计技术。
机译:Konjac Glucomanannan对Canna淀粉的物理化学和流变性能和微观结构的影响
机译:具有高胶体渗透压的化学修饰的康奈曼葡糖胺:兔模型的生理评价为等离子体替代品